Popularly known as Nepali Food, it is served on a bowls with an assortment of foods. It is the staple food of the county consisting of rice, lentil, and vegetable with homemade Achar (spicy pickle) which is usually fermented
(marinated boneless fish filet batter fried in chickpeas flour
(Boiled potato mixed with onion, tomato, lemon and Nepalese
(wai wai noodles with puffed rice, chickpeas, tomato,cucumber, onion,
(Wai wai noodles mixed with onion, tomato, lemon, chilli,
(crisp patties with mixed vegetables serve with sweet chilli
(crisp patties with noodles and mixed vegetables serve with
